wheat flour的例句大全

Southerners like to take cooked rice, while northerners love the food made of wheat flour.

南方人爱吃米饭而北方人爱吃面食.

That mill grinds corn into meal and wheat into flour.

那家磨坊将玉米磨成玉米分,小麦磨成面粉.

My mother used to pound the wheat into flour by hand.

我母亲过去总是用手工把小麦舂成面粉.

BGG is a state owned corporation, its business covers production and sales of grain and oil products including flour, rice, oil& fats and foods, and storage and sales of grain including unprocessed food grain of wheat, corn and paddy.

BGG公司是集粮油制品（面粉、大米、油脂、食品）的生产、销售和粮食（主要是小麦、玉米、稻谷等原粮）的储存、销售为一体的国有公司。

Father mouse carried a bag of wheat-flour, mother mouse hold a pail of milk, while baby mouse dragged a basket of eggs to home.

鼠爸爸扛来面口袋，鼠妈妈抱着牛奶桶，鼠宝宝拖着鸡蛋筐回家。

Effects of domestic lipase on wheat bread flour was studied by rheology bread-making experiments.

通过流变学试验、面包烘焙试验,探讨了国产脂肪酶对面包粉品质的影响.

Quantity and quality of wheat protein are the two major factors affecting baking-quality of flour.

普通小麦籽粒蛋白质的含量和质量是影响面包烘烤品质的决定性因素.

Wheat Flour As a Adjunct Used in Brewhouse

小麦粉作啤酒辅料

Effects of thawing methods on the biaxial extensional viscosity of wheat flour dough

解冻方式对小麦面团双轴拉伸黏度的影响

By adding different proportions of food fiber from wheat bran into flour, the effects on the cooking quality of noodles were analyzed.

通过添加不同比例的麦麸膳食纤维于面粉中，分析其对面条烹煮品质特性的影响。

Wheat flour quality was tested by determining SRC values ( AACC 56-11). Its results were compared with that of the dough testing method, and the relationship between them was also compared.

利用测定面粉溶剂未溶解率（SRC值）测定面粉品质（AACC方法56-11），并将结果与面团特性测定方法作比较，比较其相关性。

The machine grinds wheat into flour.

小麦磨成了精白面.

Transactions involving varieties of wheat, corn, rice, rice, flour, barley , oil and so on.

交易品种涉及小麦 、 玉米 、 稻谷 、 大米 、 面粉 、 青稞 、 食油等.

Higher tempered wheat moisture content resulted in significantly lower yields and lower protein and damaged starch contents of both semolina and flour.

随着入磨麦水分的提高，通心粉和面粉的出率、蛋白含量及淀粉破损都显著降低。

The machine crushes wheat grain to make flour.

这台机器把小麦粒碾碎以便加工面粉.

Effects of the Addition of Starches in Wheat Flour on Fried Instant Noodle Quality

淀粉对油炸方便面品质影响的研究

The wheat flour was suspended in agar sol containing dibutyl phthalate and made into suspension.

将面粉悬浮于含有邻苯二甲酸二丁酯的琼脂胶体中而制成悬浮液.

Water soluble and water insoluble pentosan fractions were prepared from wheat bran and wheat flour separately. Different pentosan fractions were added into wheat flour in ratio of 0.5% for the influence comparison on dough properties and bread-making quality.

从小麦麸皮和面粉中分别制备水溶和水不溶戊聚糖，将其以0.5%的比例添加到面粉中，以研究其对面团特性及面包烘焙品质的影响。

Ingredients: Wheat flour, Edible Vegetable Oil, Sugar, Wheat Bran, Sesame, Egg, Salt Wheat.

配料表: 小麦粉 、 食用植物油 、 白砂糖、麦麸皮 、 芝麻 、 麦纤 、 鸡蛋 、 食盐(素食可用).

Ingredients: Wheat flour, Edible Vegetable Oil, Sugar, Wheat Bran , Sesame, Oatmeal, Egg, Salt Wheat.

配料表: 小麦粉 、 食用植物油 、 白砂糖 、 麦麸皮 、 芝麻、麦纤 、 燕麦片 、 鸡蛋 、 食盐(素食可用).